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Dining by Tom Kerridge

Chef Tom Kerridge will be opening his new restaurant and bar, The Bull & Bear on the 15th November 2019. Tom will also be overseeing the entire food and beverage operation within the hotel. Tom’s first Manchester outpost will be approachable and social, blurring the lines between grandeur and informality, with menus reflecting Tom’s signature style of refined British classics.

As well as the restaurant, Stock Exchange Hotel is home to two other unique ways to experience the delights of Chef Tom Kerridge and his team namely, The Vault and The Bank Private Dining.

 

Opening 15th November 2019

We look forward to welcoming you to Stock Exchange Hotel, Manchester.

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