September 27, 2019

Highlights From The Bull & Bear Launch

Highlights from our Bull & Bear launch evening a couple of weeks ago.

Chef Tom Kerridge – “We’ve already been made to feel so welcome and we can not wait to open. I wanted to open a restaurant for the people, cooking food based on produce but not compromising in any way what goes onto the plate, making it accessible and comfortable at the same time.”

Gary Neville – ” I would call it a sharing concept, its small plates. It’s accessible food we all have grown up with, Chicken Kiev, fish & chips, burgers.”

The Bull & Bear opens on 15th November and we are now taking bookings –