at the historic Stock Exchange Hotel
Discover the exquisite journey of flavours at tender, where culinary artistry meets the grandeur of history. Under the guidance of Michelin-starred chef Niall Keating, our menus are a celebration
of contemporary cuisine, meticulously prepared
with the finest seasonal ingredients.
Nestled in the beautifully restored original trading floor of the Stock Exchange Building, Tender restaurant offers a one-of-a-kind dining experience. The elegant ambiance, combined with timeless architectural features, sets the stage for an unforgettable evening.
A Masterpiece of Flavour and Finess
Chef Niall Keating is renowned for his culinary prowess and dedication to reinventing classic hospitality. With a storied background including the acclaimed Lunar in Barlaston, Chef Keating brings a wealth of experience and creativity to the Stock Exchange Hotel. His passion for comfort cuisine, paired with a commitment to excellence, ensures that every dish at tender is a masterpiece of flavour and finesse.
If your looking for something a little more exclusive and intimate, take a look at the Bank; our private dining room perfect for up to 14 guests.
Join us for special Sundays at tender, where you can enjoy classic dishes such as roast chicken or sirloin of beef with all the trimmings, complemented by delicious alternative options like root vegetable pithivier and fresh seabass. To enhance the occasion, a talented local manchester artist will be providing live music, creating a warm and inviting atmosphere.
Why not treat dad on Father's Day to a memorable dining experience filled with delicious food, great company, and enchanting melodies.
Sundays from 1:00pm to 5:30pm
2 courses £40pp
3 courses £48.50pp
Reserve your table now.
At tender, we believe that dining is more than just a meal, it’s an unforgettable experience. Our carefully curated menu is designed to bring people together, celebrating the joy of shared flavours, conversation, and connection in the heart of Manchester.
Begin your memorable culinary journey with our tantalizing dinner menu offering small plates such as tender cuttlefish squid ink risotto, or indulge in hearty Gloucester Old Spot sausage rolls accompanied by piccalilli. For larger plates, signature dishes like the Tomahawk steak, served with bone marrow jus, or the whole line-caught seabass designed for sharing, are perfect for pairing with wines recommended by our in-house sommelier. Guests can also enjoy individual options such as Herdwick lamb cutlets paired with Wye Valley asparagus or wild mushroom and truffle tagliatelle. Conclude your meal with decadent desserts like Yorkshire rhubarb crème brûlée or walnut & chocolate gateau served with coffee ice cream. Our meu is designed to invite conversation.
Whether it’s a business dinner or a relaxed evening with friends, Tender offers flexible dining options that encourage guests to explore more than one dish.
Additionally, guests can enjoy other menus such as Sunday lunch and Afternoon tea for a variety of memorable dining occasions.
We are incredibly proud to be recognised among Manchester’s finest Afternoon Tea destinations, and we invite you to come and experience it for yourself. Whether you’re a devoted tea enthusiast or simply looking to enjoy an afternoon of elegance, we promise an unforgettable culinary journey
Since launching earlier this year, our Afternoon Tea, crafted by Michelin-starred Chef Niall Keating has been redefining tradition with an innovative and elegant twist. Inspired by Manchester’s rich heritage and served in the magnificent surroundings of the hotel, our menu showcases an exquisite selection of sweet and savoury delights.
A Taste of Manchester’s Culinary Excellence
Our Afternoon Tea is a celebration of both classic flavours and contemporary creativity. Each bite is designed to take you on a journey through Manchester’s past and present, honouring the city’s rich culinary legacy while adding our own signature flair.
The Perfect Setting
Housed here in the iconic Stock Exchange Hotel, our Afternoon Tea is served in a truly breathtaking space that combines Edwardian grandeur with modern sophistication. The setting enhances the experience, making it the perfect indulgence for a relaxing afternoon, a special occasion, or simply a luxurious treat.
We are delighted to offer a dinner menu Wednesday to Saturday, an indulgent afternoon tea Thursday to Sunday, and a rich inviting Sunday Lunch.
We serve breakfast every day, and a light all day menu every day. View menus
To make group bookings please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk
For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here
If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.
A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.
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Breakfast: 7:00am to 10:00am Mon to Fri, 8:00am to 10:30am Sat & Sun/BH. *Kindly note on weekends we are open to hotel guests only for Breakfast.
Stock Exchange All Day Menu (a light menu also used for room service): Mon to Fri 12:00pm to 9:30pm, Saturday 12:30pm to 9:30pm. Sunday 1:00pm to 9:30pm. Available on a walk in basis.
*All Day menu can be booked online for lunch Wed to Sat 12pm to 4pm
Tender Dinner menu: Wed to Sat 6:00pm to 9:30pm.
Afternoon Tea Thurs & Friday 1:00pm to 4:00pm, Saturday 12:30pm to 4:00PM,
Sunday 12:30pm to 5:00pm.
Sunday Lunch: Sundays from 1:00pm to 5:30pm
To speak to a member of the Tender team please call 01614703902, or email restaurant@stockexchange.co.uk
View menus here.