at the historic Stock Exchange Hotel

Discover the exquisite journey of flavours at tender, where culinary artistry meets the grandeur of history. Under the guidance of Michelin-starred chef Niall Keating, our menus are a celebration
of contemporary British, Asian and French cuisine, meticulously prepared
with the finest seasonal ingredients.

CHRISTMAS AT TENDER

Please take note of the following changes in our timings and restaurant availability over the Christmas and New Year period:

  • Christmas Eve: Open to Residents for Breakfast and Dinner only
  • Christmas Day: Open to Residents for Breakfast and open for Christmas lunch only. *Please note Christmas day lunch is full
  • Boxing Day: Open for Breakfast and Dinner only
  • New Year's Eve: Open for Breakfast and Dinner with NYE Taster Menu only
  • New Year's Day: Open for Breakfast for Residents only

Breakfast remains available as usual with the Christmas Holiday exceptions noted above.

January availability:
Please note, we'll have limited menu and seating availability in January as we work on some exciting new offerings. We apologise for any inconvenience but normal service offerings will resume from January 22nd.

An unforgettable dining experience

Nestled in the beautifully restored original trading floor of the Stock Exchange Building, tender offers a one-of-a-kind dining experience. The elegant ambiance, combined with timeless architectural features, sets the stage for an unforgettable evening.

a masterpiece of flavour and finesse

Chef Niall Keating is renowned for his culinary prowess and dedication to reinventing classic hospitality. With a storied background including the acclaimed Lunar in Barlaston, Chef Keating brings a wealth of experience and creativity to the Stock Exchange Hotel. His passion for comfort cuisine, paired with a commitment to excellence, ensures that every dish at tender is a masterpiece of flavour and finesse.

additional information

To make a booking for over 6 guests please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk

We serve full lunch and dinner experience menus Wednesday to Sunday. We serve breakfast every day, and a light room service menu every day which can be enjoyed in the restaurant on a walk in basis only. Based on availability.

For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here

If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.

A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.