at the historic Stock Exchange Hotel
Discover the exquisite journey of flavours at tender, where culinary artistry meets the grandeur of history. Under the guidance of Michelin-starred chef Niall Keating, our menus are a celebration
of contemporary British, Asian and French cuisine, meticulously prepared
with the finest seasonal ingredients.
Nestled in the beautifully restored original trading floor of the Stock Exchange Building, tender offers a one-of-a-kind dining experience. The elegant ambiance, combined with timeless architectural features, sets the stage for an unforgettable evening.
Chef Niall Keating is renowned for his culinary prowess and dedication to reinventing classic hospitality. With a storied background including the acclaimed Lunar in Barlaston, Chef Keating brings a wealth of experience and creativity to the Stock Exchange Hotel. His passion for comfort cuisine, paired with a commitment to excellence, ensures that every dish at tender is a masterpiece of flavour and finesse.
Open Wednesday to Sunday. We are delighted to offer a sharing menu for dinner, afternoon tea, and Sunday lunch.
We serve breakfast every day, and a light all day menu every day.
To make group bookings please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk
For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here
If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.
A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.