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News & Insights

Manchester In December

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Marketing Manchester’s Director of Tourism, Nick Brooks-Sykes explains why Manchester in December is full to the brim with festivity and shares his top five events and places to visit in the city over the Christmas period. December in Manchester is a magical and favourite time of mine. The city comes alive with activities and is […]

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  • Must Visit Art & Culture Spots In Manchester

    Arts & Culture

    Fine art consultant, Ruth Davies talks about Manchester’s Art & Culture scene and reveals her must-visit places and events

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  • Our Residential Penthouse

    News

    The House, a 3,500 square foot three bedroom residence on the fifth floor of the former Stock Exchange building will be available for short and long term contracts from 15th November 2019 Spread over 3,500 square feet, The House will be the only residential apartment in Manchester with a five star hotel service department attached and […]

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  • Chef Tom Kerridge on Manchester

    Food & Drink

    The people, the food scene and of course, the football. Tom is one of the UK’s most popular chefs, well known for his two pubs in Marlow, The Hand & Flowers and The Coach, as well as his London restaurant Kerridge’s Bar & Grill. Tom will be opening The Bull & Bear in Stock Exchange […]

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  • Stock Exchange Hotel’s Art Collection

    Arts & Culture

    A year ago we started working with Fine Art Consultant, Ruth Davies and we asked her to curate a collection of art for our guest rooms. One that connected our guests with the heritage of the former Stock Exchange, enabling us to continue to tell the story of our incredible building. In this video Ruth […]

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  • Launching A Luxury Hotel

    News

    Stock Exchange Hotel co-owner and GG Hospitality CEO, Winston Zahra shares his insight on the Manchester hotel industry and explains what it takes to open a successful luxury hotel. Maltese born Winston has been in the luxury hotel industry for more than 25 years.

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  • Highlights From The Bull & Bear Launch

    Food & Drink

    Highlights from our Bull & Bear launch evening a couple of weeks ago. Chef Tom Kerridge – “We’ve already been made to feel so welcome and we can not wait to open. I wanted to open a restaurant for the people, cooking food based on produce but not compromising in any way what goes onto […]

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  • We Are A Proud Partner Of Relais & Châteaux

    News

      On 9th September Relais & Châteaux President, Philippe Gombert and other members of the team joined us for the unveiling of our Relais & Châteaux plaque. Co-owners Gary Neville, Winston Zahra and GG Hospitality’s Chief Operating Officer, Stewart Davies then took them on a tour of the hotel.  Speaking about the partnership, Gary Neville […]

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