at the historic Stock Exchange Hotel

Welcome to tender. Located in the heart of the city, offering contemporary British and international cuisine, beneath the breathtaking domed ceiling of the original Manchester Stock Exchange.

Whether you’re joining us for dinner, celebrating over Afternoon Tea, or indulging in a long, lazy Sunday lunch, our mission is simple: beautiful food, a warm welcome, and unforgettable moments shared with your favourite people. Guests can enjoy breakfast daily, lunch (Wed–Sat), dinner (Wed–Sat), pre-theatre dinner (Wed–Sat), Sunday Lunch (12:30–17:00), and Afternoon Tea (Thurs–Sun). The setting may be extraordinary, but the experience is always relaxed.

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Restaurant team cheering outside 'Tender' restaurant & bar under hanging flower baskets on a historic stone city façade.
Marble-topped restaurant table set with wine glasses, folded napkins, cutlery, brass lamp and white flower for intimate dining.
Elegant hotel restaurant with arched ceilings, green and gold trim, leather chairs, banquettes, set tables and chandeliers.
Grand historic hotel lobby with ornate domed plaster ceiling, gold accents, green classical trim, arched stained-glass windows and vintage clock.
Marble table in elegant hotel restaurant with grilled steak, cheeseburger and assorted salads under warm, intimate lighting
Gourmet cheeseburger with bacon, lettuce and tomato on a toasted brioche bun, served on a white plate against a teal tufted banquette.
Artisanal charcuterie on a white plate, crusty bread in a wooden bowl, green olives and butter on a marble table.
Server presenting crispy battered fish with lemon and two dipping bowls (mushy peas and tartare) in warm dining room
Full English breakfast: sausages, black pudding, bacon, hash browns and grilled tomato; orange juice and coffee behind.
Two poached eggs with hollandaise and microgreens on toasted rounds, served on patterned porcelain plate over marble
Elegant hotel restaurant with vaulted ceilings, green leather banquettes and round candlelit tables in warm ambiance
Copper dish of golden, bubbly cheese-topped cauliflower gratin lifted by fork; roast beef, potatoes and wine in background.
Bottle of red wine and glass beside a roast dinner with Yorkshire pudding, roasted potatoes and greens in a cozy restaurant booth.
Three-tier afternoon tea with scones, sausage rolls, savory tarts, petit desserts, teapot, cocktails and sandwiches on a marble table
Tiered afternoon tea on a copper stand with jelly parfaits topped with cream and violets, pink macarons, gold chocolates and mini cakes.
Burgundy velvet-lined wooden box with nine labeled glass spice and tea jars—luxury in-room herb and beverage selection.
Server pouring white wine into guest's glass at a hotel wine-tasting reception, well-dressed guests and staff visible
Chilled Champagne Collet bottle in an ice bucket with two filled flutes and a lit candle on a marble table.
Two chefs in white jackets at a marble counter presenting plated tasting courses with wine glasses and a small flower vase.
Elegant lobster and endive salad with citrus segments, baby greens and herb vinaigrette on textured white plate over marble table.
Bottled Italian Roero Arneis on marble table with floral arrangement, plated dishes and a wine glass in a refined restaurant.

lancashire life reviews tender restaurant

Tender may technically be a hotel restaurant, but that description doesn’t really do it justice – this is destination dining with serious wow factor.

Set within the former trading floor of Manchester’s Old Stock Exchange the restaurant makes the most of its old bones. A vast domed roof, grand arches and chunky marble pillars give the space instant impact, a reminder of what the building used to be long before it became somewhere to sit down for dinner.
Yet, for all its grandeur, it feels surprisingly relaxed. You can cosy up with your dining companion(s) in the curved leather booths around marble tables, cocooned in warm lighting from the brass table lamps surrounded by plenty of trailing greenery. The result feels luxurious but easy going – more elegant indoor garden than former trading floor.
To read the entire review follow this link

An unforgettable dining experience

Led by two Michelin-starred chef Niall Keating, tender offers an approachable yet luxury dining experience in the heart of Manchester’s Stock Exchange Hotel.

At the core of his philosophy, Niall believes in keeping things simple and the belief that the best food comes from allowing excellent ingredients to shine. It’s this knowledge and expertise that brings his showstopping signature dishes to the table every time.

Set right at the heart of the Stock Exchange Hotel in the beautifully restored original trading floor of the Stock Exchange Building, dining at tender offers an unforgettable experience. The stunning architectural features of this extraordinary dining room combined with exceptional contemporary cuisine and warm, welcoming service make tender one of Manchester’s most exciting and elegant dining experiences.

Tender is fine dining without the pretension. Not just for special occasions, but for anyone looking to enjoy exceptional seasonal food in beautiful surroundings. Scroll down to discover our brand-new summer menus

If your looking for something a little more exclusive and intimate, take a look at the Bank; our private dining room perfect for up to 14 guests.

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Grand dining room with arched ceilings, stained-glass windows, tufted leather banquettes, marble columns and set tables
Chef in white jacket slicing roasted meat on wooden board at hotel restaurant counter with butter, herbs and wine glasses.

Discover tender Dinner menu

At tender, we believe that dining is more than just a meal, it’s an unforgettable experience. Our carefully curated menu is designed to bring people together, celebrating the joy of shared flavours, conversation, and connection in the heart of Manchester.

Begin your memorable culinary journey with small plates such as scottish hand-dived scallop en croute, ham hock & black pudding terrine or baked mini goats cheese, caramelised red onion on baguette. Larger plates for one including seafood linguini in tomato vodka sauce, or mutton pie with braised red cabbage. And then our signature dishes for two such as salt-aged lake district hereford chateaubriand and salt-aged lake district tomahawk; all perfect for pairing with wines recommended by our in-house sommelier. Conclude your meal with decadent desserts banoffee dulce de leche blondie, and profiteroles, hazelnut diplomat creme with warm chocolate sauce.

Our meu is designed to invite conversation. Whether it’s a business dinner or a relaxed evening with friends, Tender offers flexible dining options that encourage guests to explore more than one dish.

Additionally, guests can enjoy other menus such as lunch, Pre-Theatre, Sunday lunch and Afternoon tea for a variety of memorable dining occasions. Keep scrolling.

tender pre-theatre menu

Manchester is filled with culture this autumn, and our pre-theatre menu is the ideal way to kickstart your evenings in the city whether you're heading to a theatre show, a once in a lifetime gig at Co-Op live, or to see the wonderful Hallé orchestra.

Guests can indulge in a selection of tasty dishes such as ham hock and black pudding terrine, porcini mushroom linguini, or rib-eye steak, chips & peppercorn sauce. Then to finish, sticky toffee pudding with vanilla ice cream and butterscotch.

Book your spot for dinner and drinks at tender first - lets make the most of those fantastic summer evenings.

Available Wednesday to Saturday, 5:30pm to 7:00pm until 24th November
One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp

lunch offer

Discover the perfect lunch at tender testaurant. Escape the desk, step into the Manchester's most beautiful dining room, and make lunch something to look forward to this autumn. Tuck into tender's brand-new summer lunch menu, featuring delicious new seasonal dishes crafted with the very best local produce. from fresh, vibrant salads to comforting lunchtime favourites with a summer twist, there's never been a better excuse to take a proper break.

Gather your friends and colleagues, grab a table, and discover what's new this season on Norfolk St with prices starting from £19.50pp

Lunch is available Wednesdays to Saturdays from 12:00PM - 2:30PM until 24th November

One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp
*Please note tender lunch menu will not be serve Saturday Oct 10th and

December 12th

sunday lunch with live music

Join us for special Sundays at tender, where you can enjoy classic dishes such as cornfed roast chicken, nut roast, and salt aged sirloin of Hereford beef with all the trimmings. Complemented by delicious small plates such as cauliflower soup, or chalk stream trout. Don't forget yummy cauliflower cheese. Then finish with indulgent desserts such as vanilla panacotta with muscat pear and walnut honey crumble.

To enhance the occasion, a talented local Manchester artist will be providing live music, creating a warm and inviting atmosphere

Great food and great music enjoyed in the stunning surroundings of tender restaurant, the perfect way to spend a lazy Sunday afternoon.


Sundays from 12:30pm to 5:00pm
2 courses £40pp
3 courses £48.50pp

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Roast dinner with sliced pink beef, giant Yorkshire pudding, roast potatoes and broccolini, with red wine against tufted booth

Experience One of Manchester’s Best Afternoon Teas

We are incredibly proud to be recognised among Manchester’s finest Afternoon Tea destinations, and we invite you to come and experience it for yourself. Whether you’re a devoted tea enthusiast or simply looking to enjoy an afternoon of elegance, we promise an unforgettable culinary journey

Since launching February last year, our Afternoon Tea, crafted by Michelin-starred Chef Niall Keating has been redefining tradition with an innovative and elegant twist. Inspired by Manchester’s rich heritage and served in the magnificent surroundings of the hotel, our menu showcases an exquisite selection of sweet and savoury delights.

A Taste of Manchester’s Culinary Excellence
Our Afternoon Tea is a celebration of both classic flavours and contemporary creativity. Each bite is designed to take you on a journey through Manchester’s past and present, honouring the city’s rich culinary legacy while adding our own signature flair.

The Perfect Setting
Housed here in the iconic Stock Exchange Hotel, our Afternoon Tea is served in a truly breathtaking space that combines Edwardian grandeur with modern sophistication. The setting enhances the experience, making it the perfect indulgence for a relaxing afternoon, a special occasion, or simply a luxurious treat.

Please make note of the following: We require 24hrs notice for afternoon tea bookings, and a minimum of 48hrs notice for ALL dietary requests including vegetarian requests.


Afternoon Tea Menu

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Three-tier afternoon tea stand with assorted pastries, sandwiches, cocktails and teapot on marble table in hotel lounge.

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Breakfast: 7:00am to 10:00am Mon to Fri, 8:00am to 10:30am Sat & Sun/BH. *Kindly note on weekends we are open to hotel guests only for Breakfast.

Stock Exchange All Day Menu (a streamlined menu also used for room service)
Mon to Fri 12:00pm to 9:30pm, Saturday 12:30pm to 9:30pm. Sunday 1:00pm to 9:30pm.
Available on a walk in basis.

Tender Lunch menu: Wed to Sat 12:30pm to 2:30pm. Available until 24th November
*Please note the lunch menu will not be served on October 10th and December 12th

Tender Dinner menu: Wed to Sat 5:30pm to 9:30pm.

Tender Pre-Theatre menu: Wed to Sat 5:30pm to 7:00pm. Available until 24th November

Afternoon Tea Thurs & Friday 12:30pm to 3:30pm, Saturday & Sunday 12:30pm to 4:00PM

Sunday Lunch: Sundays from 12:30pm to 5:00pm
On Sundays there is live music performed by a local Manchester artist.

FOR CHRISTMAS OPENING TIMES CLICK HERE


VIEW MENUS HERE.

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To speak to a member of the Tender team please call 01614703902, or email restaurant@stockexchange.co.uk

additional information

We are delighted to offer lunch, dinner and pre-theatre menus Wednesday to Saturday, an indulgent afternoon tea Thursday to Sunday, and a rich inviting Sunday Lunch.
We serve breakfast every day, and a lighter all day menu every day. View menus

To make group bookings please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk

For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here

If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.
Please note for allergies, we are unable to guarantee no traces.

A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.

VOUCHERS To purchase gift vouchers for the restaurant, hotel or one of our exclusive events.

what our guests have to say

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Give the gift of luxury or exceptional experiences. Purchase gift vouchers for the restaurant, the hotel or one of our exclusive events.
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