at the historic Stock Exchange Hotel
Welcome to tender. Located in the heart of the city, beneath the breathtaking domed ceiling of the original Manchester Stock Exchange.
Whether you’re joining us for dinner, celebrating over Afternoon Tea, or indulging in a long, lazy Sunday lunch, our mission is simple: beautiful food, a warm welcome, and unforgettable moments shared with your favourite people. The setting may be extraordinary, but the experience is always relaxed. Join us at tender and discover one of the most memorable dining experiences in Manchester.
tender restaurant at Stock Exchange Hotel is celebrating the arrival of spring with the launch of a brand-new seasonal menu. the new spring menu, designed by Executive Chef Niall Keating, celebrates the fresh, seasonal flavours of spring with a lighter, brighter offering designed to welcome longer evenings. The new menu is available as part of a new lunch and early evening offering providing a new way to dine at tender with lunch starting at £19.50.
The new dinner menu showcases an elevated selection of dishes that highlight the very best of farm, sea and garden. For mains, guests can enjoy standout dishes such as Cornish Turbot, morels, lobster claw, shellfish bisque, samphire and spring greens. Barbary duck breast, black garlic, gem lettuce, Roscoff onion, black fig & orange purée, alongside vegetarian options like Wild Mushroom and comté pearl barley risotto with white asparagus and parsley sauce.
For those looking to share, tender’s big and hearty main dishes take centre stage and now showcase the best of spring. Standout options for two include a rich bouillabaisse of red mullet, monkfish, mussels and clams with garlic aioli and baguette or the impressive steak cuts such as a 600g salt-aged Lake District Hereford chateaubriand or a 1.2kg côte de boeuf are designed to be carved and shared at the table.
Desserts round off the menu with a focus on seasonal fruit created by tender’s talented pastry chef Miri. Highlights include rhubarb & hibiscus trifle and tonka bean crème brûlée with strawberries and Thai basil, alongside a curated British cheese selection and petit fours designed for sharing.
Guests can also enjoy a selection of snacks and lighter bites, from crab tacos with avocado, chilli and lemongrass to Cornish oysters served with fresh horseradish and lime, perfect for relaxed dining or sharing.
Come savor the taste of spring in an enchanting atmosphere!
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Give the gift of luxury or exceptional experiences. Purchase gift vouchers for the restaurant, the hotel or one of our exclusive events.
GIFT VOUCHERS
Led by two Michelin-starred chef Niall Keating, tender offers an approachable yet luxury dining experience in the heart of Manchester’s Stock Exchange Hotel.
At the core of his philosophy, Niall believes in keeping things simple and the belief that the best food comes from allowing excellent ingredients to shine. It’s this knowledge and expertise that brings his showstopping signature dishes to the table every time.
Set right at the heart of the Stock Exchange Hotel in the beautifully restored original trading floor of the Stock Exchange Building, dining at tender offers an unforgettable experience. The stunning architectural features of this extraordinary dining room combined with exceptional contemporary cuisine and warm, welcoming service make tender one of Manchester’s most exciting and elegant dining experiences.
If your looking for something a little more exclusive and intimate, take a look at the Bank; our private dining room perfect for up to 14 guests.
At tender, we believe that dining is more than just a meal, it’s an unforgettable experience. Our carefully curated menu is designed to bring people together, celebrating the joy of shared flavours, conversation, and connection in the heart of Manchester.
Begin your memorable culinary journey with our tantalizing dinner menu offering small plates such as pan roasted wood pigeon, cornish lobster & scallop ravioli, and wye valley asparagus, smoked hollandaise w/crispy duck egg. Larger plates for one including spiced monkfish w/ bombay potatoes, 8oz fillet steak w/bone marrow sauce, or wild mushroom & comté pearl barley risotto. And then our signature dishes for two such as red mullet, monkfish, mussels in clam bouillabaisse, or salt-aged lake district hereford chateaubriand; all perfect for pairing with wines recommended by our in-house sommelier. Conclude your meal with decadent desserts like rhubarb & hibiscus trifle, or tonka bean crème brulée w/strawberries & thai basi
Our meu is designed to invite conversation. Whether it’s a business dinner or a relaxed evening with friends, Tender offers flexible dining options that encourage guests to explore more than one dish.
Additionally, guests can enjoy other menus such as lunch, Pre-Theatre, Sunday lunch and Afternoon tea for a variety of memorable dining occasions.
Looking for a perfect post-shopping treat or a delightful pre-theatre dinner? Tender is pleased to present its spring pre-theatre menu served in tender’s stunning, historical surroundings. Guests can indulge in a selection of tastey dishes such as salt-aged pork, bury black pudding and pistachio pâté, or wild mushroom & comté pearl barley risotto, or 4oz rump steak, fries, & peppercorn sauce. For those with a sweet tooth, the menu features a delicious tonka bean crème brulée, w/strawberries and thai basil
Available Wednesday to Saturday, 5:30pm to 7:00pm
One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp
Discover the perfect lunch at tender testaurant. Whether you're in need of a midday refuel or planning to dine out with friends, we have an unmissable deal just for you. With prices starting at £19.50, guests can enjoy a delicious selection of warming dishes, curated to showcase the very best seasonal flavours. Offering dishes such as wye valley asparagus, smoked hollandaise, crispy egg or wild mushroom & comté pearl barley risotto, and for the sweet tooth; rhubarb & hibiscus trifle.
Lunch is available Wednesdays to Saturdays
from 12:00PM - 2:30PM.
One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp
Join us for special Sundays at tender, where you can enjoy classic dishes such as cornfed roast chicken, nut roast, and sirloin of Hereford beef with all the trimmings. Complemented by delicious small plates such as homemade soup of the day, pork and apple sausage roll, date brown sauce, and don't forget yummy cauliflower cheese. Then finish with indulgent desserts such as sticky toffee pudding or blackberry & apple crumble.
To enhance the occasion, a talented local manchester artist will be providing live music, creating a warm and inviting atmosphere
Great food and great music enjoyed in the stunning surroundings of tender restaurant, the perfect way to spend a lazy Sunday afternoon..
Sundays from 12:30pm to 5:00pm
2 courses £40pp
3 courses £48.50pp
We are incredibly proud to be recognised among Manchester’s finest Afternoon Tea destinations, and we invite you to come and experience it for yourself. Whether you’re a devoted tea enthusiast or simply looking to enjoy an afternoon of elegance, we promise an unforgettable culinary journey
Since launching February last year, our Afternoon Tea, crafted by Michelin-starred Chef Niall Keating has been redefining tradition with an innovative and elegant twist. Inspired by Manchester’s rich heritage and served in the magnificent surroundings of the hotel, our menu showcases an exquisite selection of sweet and savoury delights.
A Taste of Manchester’s Culinary Excellence
Our Afternoon Tea is a celebration of both classic flavours and contemporary creativity. Each bite is designed to take you on a journey through Manchester’s past and present, honouring the city’s rich culinary legacy while adding our own signature flair.
The Perfect Setting
Housed here in the iconic Stock Exchange Hotel, our Afternoon Tea is served in a truly breathtaking space that combines Edwardian grandeur with modern sophistication. The setting enhances the experience, making it the perfect indulgence for a relaxing afternoon, a special occasion, or simply a luxurious treat.
Visit our afternoon tea page
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Breakfast: 7:00am to 10:00am Mon to Fri, 8:00am to 10:30am Sat & Sun/BH. *Kindly note on weekends we are open to hotel guests only for Breakfast.
Stock Exchange All Day Menu (a light menu also used for room service): Mon to Fri 12:00pm to 9:30pm, Saturday 12:30pm to 9:30pm. Sunday 1:00pm to 9:30pm.
Available for residents on a walk in basis.
Tender Lunch menu: Wed to Sat 12:30pm to 2:30pm.
Tender Dinner menu: Wed to Sat 5:30pm to 9:30pm.
Tender Pre-Theatre menu: Wed to Sat 5:30pm to 7:00pm.
Afternoon Tea Thurs & Friday 12:30pm to 3:30pm, Saturday & Sunday 12:30pm to 4:00PM
Sunday Lunch: Sundays from 12:30pm to 5:00pm
View all menus here.
To speak to a member of the Tender team please call 01614703902, or email restaurant@stockexchange.co.uk
We are delighted to offer lunch, dinner and pre-theatre menus Wednesday to Saturday, an indulgent afternoon tea Thursday to Sunday, and a rich inviting Sunday Lunch.
We serve breakfast every day, and a lighter all day menu every day. View menus
To make group bookings please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk
For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here
If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.
Please note for allergies, we are unable to guarantee no traces.
A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.
VOUCHERS To purchase gift vouchers for the restaurant, hotel or one of our exclusive events.