at the historic Stock Exchange Hotel

Welcome to tender. Located in the heart of the city, offering contemporary British and international cuisine, beneath the breathtaking domed ceiling of the original Manchester Stock Exchange.

Whether you’re joining us for dinner, celebrating over Afternoon Tea, or indulging in a long, lazy Sunday lunch, our mission is simple: beautiful food, a warm welcome, and unforgettable moments shared with your favourite people. Guests can enjoy breakfast daily, lunch (Wed–Sat), dinner (Wed–Sat), pre-theatre dinner (Wed–Sat), Sunday Lunch (12:30–17:00), and Afternoon Tea (Thurs–Sun). The setting may be extraordinary, but the experience is always relaxed.

Gift Vouchers

Father's day sunday lunch with live music

Join us this Father’s Day 21st of June, for Sunday lunch and celebrate Dad in style. Honor the great tradition of Father’s Day with delicious food, good company and enjoy live music by a local Manchester artist that will create the perfect ambiance.

Whether you come as a family or just a treat for two, make it a day to remember.

You can book your table here or buy Sunday lunch as a gift here.

Either way dad will be thrilled!

Hand pouring gravy over roast beef, Yorkshire pudding and roast potatoes on a plated Sunday roast with red wine.

The halle and afternoon tea

On Saturday 6th June, the Hallé Orchestra will bring a touch of musical elegance to Tender for a truly special Afternoon Tea experience.

Set within the iconic surroundings of Stock Exchange Hotel, guests are invited to indulge in our beautifully curated Afternoon Tea while enjoying live performance from one of the UK’s most celebrated orchestras. Expect a refined selection of sweet and savoury delicacies, perfectly complemented by an atmosphere of timeless sophistication and sound.

A unique celebration of music and dining, this is an afternoon not to be missed.

From £40pp
Available Saturday June 6th from 12:30pm to 4:00pm
*Please note tender lunch will not be served on this day

Live string trio performing in elegant hotel lounge with tufted leather seating, marble walls, stained-glass window and floral centerpiece.

tender unveils elegant new spring menu

tender restaurant at Stock Exchange Hotel is celebrating the arrival of spring with the launch of a brand-new seasonal menu. the new spring menu, designed by Executive Chef Niall Keating, celebrates the fresh, seasonal flavours of spring with a lighter, brighter offering designed to welcome longer evenings. The new menu is available as part of a new lunch and early evening offering providing a new way to dine at tender with lunch starting at £19.50.

The new dinner menu showcases an elevated selection of dishes that highlight the very best of farm, sea and garden. For mains, guests can enjoy standout dishes such as Cornish Turbot, morels, lobster claw, shellfish bisque, samphire and spring greens. Barbary duck breast, black garlic, gem lettuce, Roscoff onion, black fig & orange purée, alongside vegetarian options like Wild Mushroom and comté pearl barley risotto with white asparagus and parsley sauce.

For those looking to share, tender’s big and hearty main dishes take centre stage and now showcase the best of spring. Standout options for two include a rich bouillabaisse of red mullet, monkfish, mussels and clams with garlic aioli and baguette or the impressive steak cuts such as a 600g salt-aged Lake District Hereford chateaubriand or a 1.2kg côte de boeuf are designed to be carved and shared at the table.

Desserts round off the menu with a focus on seasonal fruit created by tender’s talented pastry chef Miri. Highlights include rhubarb & hibiscus trifle and tonka bean crème brûlée with strawberries and Thai basil, alongside a curated British cheese selection and petit fours designed for sharing.

Guests can also enjoy a selection of snacks and lighter bites, from crab tacos with avocado, chilli and lemongrass to Cornish oysters served with fresh horseradish and lime, perfect for relaxed dining or sharing.

Come savor the taste of spring in an enchanting atmosphere!

Gift Vouchers

Gourmet plated tasting courses on granite counter — seared fish and steak, white and red wine, small vase with pink flowers
Hotel chef plating gourmet dishes at marble counter, steak with sides, appetizers, wine glass and small flowers
Restaurant team cheering outside 'Tender' restaurant & bar under hanging flower baskets on a historic stone city façade.
Elegant hotel restaurant with vaulted ceilings, green leather banquettes and round candlelit tables in warm ambiance
Creamy mushroom risotto topped with asparagus on a marble table, with white and red wine glasses and soft bistro ambiance
Marble table in elegant hotel restaurant with grilled steak, cheeseburger and assorted salads under warm, intimate lighting
Server presenting a tray holding a crushed-ice tropical cocktail with pineapple garnish and chilled coupe cocktail with lime.
Grand historic hotel lobby with ornate domed plaster ceiling, gold accents, green classical trim, arched stained-glass windows and vintage clock.
Hotel café breakfast: latte with heart art, orange juice, croissant and berry parfait in rose-gold coupe on marble table
Full English breakfast: sausages, black pudding, bacon, hash browns and grilled tomato; orange juice and coffee behind.
Grand hotel dining room with vaulted arched ceiling, crystal chandeliers, marble tables, plush banquettes and open kitchen.
Hand cutting medium-rare steak in a fine-dining setting; sliced steak with sauce, side salad and glass of red wine on a marble table
Marble-topped restaurant table set with wine glasses, folded napkins, cutlery, brass lamp and white flower for intimate dining.
Hand squeezing lemon over a shared copper seafood pan with prawns, clams, grilled fish, bread basket and white wine
Crispy golden croquette on asparagus with hollandaise, served on patterned china beside a glass of white wine.
Gourmet cheeseburger with bacon, lettuce and tomato on a toasted brioche bun, served on a white plate against a teal tufted banquette.
Artisanal charcuterie on a white plate, crusty bread in a wooden bowl, green olives and butter on a marble table.
Elegant hotel restaurant with arched ceilings, green and gold trim, leather chairs, banquettes, set tables and chandeliers.
Copper dish of golden, bubbly cheese-topped cauliflower gratin lifted by fork; roast beef, potatoes and wine in background.
Bottle of red wine and glass beside a roast dinner with Yorkshire pudding, roasted potatoes and greens in a cozy restaurant booth.
Gourmet shared feast on a marble table: sliced steak, seafood stew, plated appetizers, vegetables, bread and glasses of wine.
Server presenting crispy battered fish with lemon and two dipping bowls (mushy peas and tartare) in warm dining room
Grand dining room with arched ceilings, stained-glass windows, tufted leather banquettes, marble columns and set tables
Afternoon tea in hotel lounge: three-tier copper stand with scones, pastries and finger sandwiches, teapot and champagne.
Three-tier afternoon tea stand with powdered scones and clotted cream, crispy-topped savory tartlets and layered desserts.
Afternoon tea wooden tier with copper frame displaying berry mousse shots, macarons, silver chocolate medallions and lemon-topped cake bites
Guest spreading jam on warm raisin scone during hotel afternoon tea, with clotted cream and tea on fine china.
Burgundy velvet-lined wooden box with nine labeled glass spice and tea jars—luxury in-room herb and beverage selection.
Server pouring white wine into guest's glass at a hotel wine-tasting reception, well-dressed guests and staff visible
Chilled Champagne Collet bottle in an ice bucket with two filled flutes and a lit candle on a marble table.
Two chefs in white jackets at a marble counter presenting plated tasting courses with wine glasses and a small flower vase.
Hotel dessert spread on marble: strawberry brulee, layered pastry, cream parfait and amber cocktail with chocolate crisp
Server's silver tray with four cocktails — sparkling, gin fizz, lemon aperitif and old-fashioned on ice — in a dim hotel bar.
Pan-seared salmon with morel mushrooms and sautéed greens on patterned plate, white wine glass on marble table
Seared stuffed chicken on mashed potatoes with greens and brown sauce, microgreen garnish, wine glasses on marble table.
Seared filet with bone marrow, microgreens and fries in a copper cup, red and white wine glasses on marble table
Marble table with plated gourmet starters, endive and sliced beef salad, pâté on toast, dips and a glass of red wine
Hotel chef plating gourmet dishes at marble counter, steak with sides, appetizers, wine glass and small flowers
Hotel breakfast spread, avocado toast with microgreens, pastries in a wooden basket, fresh fruit, orange juice and coffee.
Fresh breakfast salad with smoked salmon, poached egg and microgreens on marble table with cappuccino and orange juice.
Two poached eggs with hollandaise and microgreens on toasted rounds, served on patterned porcelain plate over marble

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Give the gift of luxury or exceptional experiences. Purchase gift vouchers for the restaurant, the hotel or one of our exclusive events.
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An unforgettable dining experience

Led by two Michelin-starred chef Niall Keating, tender offers an approachable yet luxury dining experience in the heart of Manchester’s Stock Exchange Hotel.

At the core of his philosophy, Niall believes in keeping things simple and the belief that the best food comes from allowing excellent ingredients to shine. It’s this knowledge and expertise that brings his showstopping signature dishes to the table every time.

Set right at the heart of the Stock Exchange Hotel in the beautifully restored original trading floor of the Stock Exchange Building, dining at tender offers an unforgettable experience. The stunning architectural features of this extraordinary dining room combined with exceptional contemporary cuisine and warm, welcoming service make tender one of Manchester’s most exciting and elegant dining experiences.

If your looking for something a little more exclusive and intimate, take a look at the Bank; our private dining room perfect for up to 14 guests.

Gift Vouchers

Elegant hotel restaurant with vaulted ceilings, green leather banquettes and round candlelit tables in warm ambiance
Marble-topped restaurant table set with wine glasses, folded napkins, cutlery, brass lamp and white flower for intimate dining.

Discover tender Dinner menu

At tender, we believe that dining is more than just a meal, it’s an unforgettable experience. Our carefully curated menu is designed to bring people together, celebrating the joy of shared flavours, conversation, and connection in the heart of Manchester.

Begin your memorable culinary journey with our tantalizing dinner menu offering small plates such as pan roasted wood pigeon, cornish lobster & scallop ravioli, and wye valley asparagus, smoked hollandaise w/crispy duck egg. Larger plates for one including spiced monkfish w/ bombay potatoes, 8oz fillet steak w/bone marrow sauce, or wild mushroom & comté pearl barley risotto. And then our signature dishes for two such as red mullet, monkfish, mussels in clam bouillabaisse, or salt-aged lake district hereford chateaubriand; all perfect for pairing with wines recommended by our in-house sommelier. Conclude your meal with decadent desserts like rhubarb & hibiscus trifle, or tonka bean crème brulée w/strawberries & thai basi

Our meu is designed to invite conversation. Whether it’s a business dinner or a relaxed evening with friends, Tender offers flexible dining options that encourage guests to explore more than one dish.

Additionally, guests can enjoy other menus such as lunch, Pre-Theatre, Sunday lunch and Afternoon tea for a variety of memorable dining occasions.

Copper pan seafood platter with prawns, mussels and lemon on marble table, glass of red wine and plated steak in background

tender pre-theatre menu

Looking for a perfect post-shopping treat or a delightful pre-theatre dinner? Tender is pleased to present its spring pre-theatre menu served in tender’s stunning, historical surroundings. Guests can indulge in a selection of tastey dishes such as salt-aged pork, bury black pudding and pistachio pâté, or wild mushroom & comté pearl barley risotto, or 4oz rump steak, fries, & peppercorn sauce. For those with a sweet tooth, the menu features a delicious tonka bean crème brulée, w/strawberries and thai basil

Available Wednesday to Saturday, 5:30pm to 7:00pm
One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp

Creamy mushroom risotto topped with asparagus on a marble table, with white and red wine glasses and soft bistro ambiance

lunch offer

Discover the perfect lunch at tender testaurant. Whether you're in need of a midday refuel or planning to dine out with friends, we have an unmissable deal just for you. With prices starting at £19.50, guests can enjoy a delicious selection of warming dishes, curated to showcase the very best seasonal flavours. Offering dishes such as wye valley asparagus, smoked hollandaise, crispy egg or wild mushroom & comté pearl barley risotto, and for the sweet tooth; rhubarb & hibiscus trifle.

Lunch is available Wednesdays to Saturdays
from 12:00PM - 2:30PM.

One course £19.50pp
Two courses £23.50pp
Three courses £27.50pp
*Please note tender lunch menu will not be serve Saturday June 6th

Crispy golden croquette on asparagus with hollandaise, served on patterned china beside a glass of white wine.

sunday lunch with live music

Join us for special Sundays at tender, where you can enjoy classic dishes such as cornfed roast chicken, nut roast, and sirloin of Hereford beef with all the trimmings. Complemented by delicious small plates such as homemade soup of the day, pork and apple sausage roll, date brown sauce, and don't forget yummy cauliflower cheese. Then finish with indulgent desserts such as sticky toffee pudding or blackberry & apple crumble.

To enhance the occasion, a talented local Manchester artist will be providing live music, creating a warm and inviting atmosphere

Great food and great music enjoyed in the stunning surroundings of tender restaurant, the perfect way to spend a lazy Sunday afternoon.

Be sure to join us on Father's Day June 6th and treat dad to an extra special Sunday lunch with live music.


Sundays from 12:30pm to 5:00pm
2 courses £40pp
3 courses £48.50pp

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Roast dinner with sliced pink beef, giant Yorkshire pudding, roast potatoes and broccolini, with red wine against tufted booth

Experience One of Manchester’s Best Afternoon Teas

We are incredibly proud to be recognised among Manchester’s finest Afternoon Tea destinations, and we invite you to come and experience it for yourself. Whether you’re a devoted tea enthusiast or simply looking to enjoy an afternoon of elegance, we promise an unforgettable culinary journey

Since launching February last year, our Afternoon Tea, crafted by Michelin-starred Chef Niall Keating has been redefining tradition with an innovative and elegant twist. Inspired by Manchester’s rich heritage and served in the magnificent surroundings of the hotel, our menu showcases an exquisite selection of sweet and savoury delights.

A Taste of Manchester’s Culinary Excellence
Our Afternoon Tea is a celebration of both classic flavours and contemporary creativity. Each bite is designed to take you on a journey through Manchester’s past and present, honouring the city’s rich culinary legacy while adding our own signature flair.

The Perfect Setting
Housed here in the iconic Stock Exchange Hotel, our Afternoon Tea is served in a truly breathtaking space that combines Edwardian grandeur with modern sophistication. The setting enhances the experience, making it the perfect indulgence for a relaxing afternoon, a special occasion, or simply a luxurious treat.

Visit our afternoon tea page

Gift Vouchers

Three-tier copper stand with scones, finger sandwiches and pastries, teacups and glassware on marble table, warm lamp and elegant afternoon tea menu.

breakfast at stock exchange hotel

Begin your morning in tender at the Stock Exchange Hotel with a delectable breakfast experience. Select from timeless offerings, such as a classic English breakfast crafted with locally sourced ingredients, satisfy your sweet tooth with french toast or pancakes, or try something distinctive like our crabcake Benedict.

Whether you're celebrating a special occasion or hosting an early morning breakfast meeting in an exceptional setting, enjoy something different and memorable to begin your morning on the right note.

Available Monday to Friday 7am to 10am *saturday and sunday open to residents only.

Two poached eggs with hollandaise over crispy crab cakes, garnished with microgreens, with orange juice and pink coffee.

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Breakfast: 7:00am to 10:00am Mon to Fri, 8:00am to 10:30am Sat & Sun/BH. *Kindly note on weekends we are open to hotel guests only for Breakfast.

Stock Exchange All Day Menu (a light menu also used for room service): Mon to Fri 12:00pm to 9:30pm, Saturday 12:30pm to 9:30pm. Sunday 1:00pm to 9:30pm.
Available for residents on a walk in basis.

Tender Lunch menu: Wed to Sat 12:30pm to 2:30pm.

Tender Dinner menu: Wed to Sat 5:30pm to 9:30pm.

Tender Pre-Theatre menu: Wed to Sat 5:30pm to 7:00pm.

Afternoon Tea Thurs & Friday 12:30pm to 3:30pm, Saturday & Sunday 12:30pm to 4:00PM
*Please note afternoon tea will not be served on Father's day

Sunday Lunch: Sundays from 12:30pm to 5:00pm


View all menus here.

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To speak to a member of the Tender team please call 01614703902, or email restaurant@stockexchange.co.uk

additional information

We are delighted to offer lunch, dinner and pre-theatre menus Wednesday to Saturday, an indulgent afternoon tea Thursday to Sunday, and a rich inviting Sunday Lunch.
We serve breakfast every day, and a lighter all day menu every day. View menus

To make group bookings please contact us directly on 0161 4703902 or by email at restaurant@stockexchangehotel.co.uk

For Private Dining we offer the Bank. Perfect for up to 14 guests. Discover the beautiful dining room here

If you have any dietary requirements or allergies please make sure to note them on your booking or speak to our team.
Please note for allergies, we are unable to guarantee no traces.

A discretionary service charge of 12.5 % will be added to your final bill. All prices are inclusive of VAT at the current rate.

VOUCHERS To purchase gift vouchers for the restaurant, hotel or one of our exclusive events.

what our guests have to say

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