from
/night

Spend a restful evening in one of our 5* luxurious rooms, where comfort meets elegance.

As the sun sets, discover the exquisite journey of flavors at Tender, where culinary artistry meets the grandeur of history. Under the guidance of Michelin-starred chef Niall Keating, our 8-course taster menu is a celebration of contemporary cuisine, meticulously prepared with the finest seasonal ingredients. Featuring delights such as Crispy Oyster Mushroom, Korean Glaze and Pickled Chilli, Sea Bream with Leek, Lemon Vinaigrette and Dashi Beurre Blanc and a delicious Spiced Pear Tart Tatin and Vanilla Ice-Cream.

Awake refreshed and savour a delicious breakfast the next morning in the same inviting atmosphere of tender.

To top it all off, enjoy the indulgance of a late check-out at 12pm, allowing you to enjoy a relaxing morning, and setting the perfect tone for your day ahead.

Available Wednesday to Saturday from 6pm, this package promises a perfect blend of relaxation and culinary delight, making it an ideal retreat for food lovers and those seeking a special escape in the city.

Meal plan Breakfast and Dinner
Arrival from 15:00
Departure to 11:00
Car park is extra paid - reservation of space is required.
For Bradshaw Collection Rooms, and for Kent and Norfolk Suites an extra roll-a-way bed can be added for children up to 12. Available upon request, additional charges may apply.
Pets are not accepted.
American Express Diners Mastercard Maestro Visa